000			01729cam a2200433 i 4500
001			winesofburgundy00yoxa
003			CaSfIA
005			20140120102311.0
007			cr||||
008			780626r19801968nyua b 001 0 eng
010			_a 78057582
040			_aDLC _cDLC _dBAKER _dBTCTA _dCRU _dCaSfIA
019			_a5331191
020			_a0812860918 (pbk.) : _c$5.95
020			_a9780812860917 (pbk.)
020			_z0812825314 : _c$10.00
035			_a(OCoLC)4055915 _z(OCoLC)5331191
043			_ae-fr---
050	1	4	_aTP553 _b.Y6 1978
082			_a641.2/2/09444
100	1		_aYoxall, Harold Waldo.
245	1	4	_aThe wines of Burgundy / _h[electronic resource] _cby H.W. Yoxall ; with line drawings by Laurence Scarfe.
250			_aRev. ed. 1st Scarborough Books ed.
260			_aNew York : _bStein and Day, _c1980, c1978.
300			_a192 p. : _bill. ; _c23 cm.
500			_aCover title: The International Wine and Food Society's guide to the wines of Burgundy.
500			_a"The International Wine and Food Society."
500			_aFirst published in 1968 under title: The International Wine and Food Society's guide to the wines of Burgundy.
504			_aBibliography: p. 183.
500			_aIncludes index.
650		0	_aWine and wine making _zFrance _zBurgundy.
710	2		_aInternational Wine and Food Society.
740	0	1	_aInternational Wine and Food Society's guide to the wines of Burgundy.
856	4	1	_uhttp://www.archive.org/details/winesofburgundy00yoxa _zFree eBook from the Internet Archive
856	4	2	_uhttp://www.openlibrary.org/books/OL4743706M _zAdditional information and access via Open Library
029	1		_aNZ1 _b2867559
029	1		_aAU@ _b000001221332
942			_cEB
999			_c290738 _d290738