000 02922cam a2200385Ia 4500
001 ocn289671293
003 OCoLC
005 20140120112756.0
006 m d
007 cr cnu---unuuu
008 081222s2007 nyua ob 001 0 eng d
040 _aN$T
_beng
_cN$T
_dOCLCQ
020 _a9781606925386 (electronic bk.)
020 _a1606925385 (electronic bk.)
035 _a(OCoLC)289671293
050 4 _aTP370.8
_b.F666 2007eb
072 7 _aTEC
_x012000
_2bisacsh
082 0 4 _a664
_222
049 _aISIA
245 0 0 _aFood engineering research developments
_h[electronic resource] /
_cTerrance P. Klening, editor.
260 _aNew York :
_bNova Science Publishers,
_cc2007.
300 _a1 online resource (xiv, 340 p.) :
_bill. (some col.)
504 _aIncludes bibliographical references and index.
505 0 0 _tFood engineering trends -- Icelandic view /
_rSveinn Margeirsson ... [et al.] --
_tWater food interaction: availability and mobility of water related to quality of food /
_rA. Derossi, C. Severini --
_tNatural antioxidants from agro-food by products: an experimental approach for recovery of phenolics from wine-making by-products /
_rGiorgia Spigno, Lorenza Tramelli, Dante Marco De Faveri --
_tMathematical modeling of food drying process /
_rStefano Curcio ... [et al.] --
_tResearch trends in modeling, optimization and control of the drying operation /
_rGikuru Mwithiga --
_tCanning technology -- recent advances through optimization and modelling techniques /
_rEmmanuel Ohene Afoakwa --
_tFunctional properties of extruded formulations of whey protein concentrate and corn starch /
_rS.L. Amaya-Llano ... [et al.] --
_tOn-line quality estimation for the coffee batch roasting /
_rJ.A. Hern�andez ... [et al.] --
_tMechanical properties of extruded biodegradable films of native starch and sugar cane fibre /
_rT. Galicia-Garc�ia ... [et al.] --
_tPotentiality of some natural fibres and native starch for making biodegradable materials /
_rE. Aguilar-Palazuelos ... [et al.] --
_tApplication of phosphorylated waxy maize starch in the microencapsulation of flavors: characterization and stability /
_rB. Mur�ua-Pagola, I. Beristain-Guevara, F. Mart�inez-Bustos --
_tA forecast analysis on food nutrition supply and demand worldwide /
_rWenjun Zhang ... [et al.].
588 _aDescription based on print version record.
650 0 _aFood industry and trade
_xResearch.
650 7 _aTECHNOLOGY & ENGINEERING
_xFood Science.
_2bisacsh
655 4 _aElectronic books.
700 1 _aKlening, Terrance P.
776 0 8 _iPrint version:
_tFood engineering research developments.
_dNew York : Nova Science Publishers, c2007
_z9781600219061
_z1600219063
_w(DLC) 2007030783
_w(OCoLC)163625207
856 4 0 _3EBSCOhost
_uhttp://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=246845
938 _aEBSCOhost
_bEBSC
_n246845
942 _cEB
994 _a92
_bINISI
999 _c329385
_d329385