000 03161cam a2200649Ka 4500
001 ocn682614104
003 OCoLC
005 20140120113344.0
006 m o d
007 cr cnu---unuuu
008 101122s2010 nyua ob 001 0 eng d
040 _aN$T
_beng
_cN$T
_dYDXCP
_dOCLCQ
020 _a9781612090795 (electronic bk.)
020 _a1612090796 (electronic bk.)
020 _z9781608760121
020 _z160876012X
035 _a(OCoLC)682614104
050 4 _aRA601
_b.F6615 2010eb
060 4 _aWA 695
_bF68624 2009
072 7 _aHEA
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072 7 _aHEA
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072 7 _aMED
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072 7 _aMED
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072 7 _aHEA
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082 0 4 _a613.2
_222
049 _aISIA
245 0 0 _aFood, diet, and health
_h[electronic resource] :
_bpast, present, and future tendencies /
_cRaquel Pinho Ferreira Guin�e, editor.
260 _aNew York :
_bNova Science Publishers,
_cc2010.
300 _a1 online resource (xi, 468 p.) :
_bill.
490 1 _aFood science and technology
504 _aIncludes bibliographical references and index.
505 0 _aPublic health nutrition�s time has come / Llu�is Serra-Majem -- Social impact of modern diet and tendencies / F�abio Ancona Lopez, Claudia Ridel Juzwiak -- Functional components of foods / Raquel P.F. Guin�e, Maria Jo�ao Reis Lima, and Maria Jo�ao Barroca -- Food products that help to promote human health / Aida Moreira da Silva -- Aspects of legislation regarding foods with a functional ability / Marcela A. Leal de Rondinone -- Future trends involving food processing technology / Edite M.R. Teixeira de Lemos, Maria Jo�ao Reis Lima, and Maria da Concei�c�ao Castilho -- Challenges regarding enriched or target specific foods / Gy�orgyi P�atkai -- Food enrichment : bioavailability of nutrients and effects / Vanessa A. Ferreira, Lucilene Soares Miranda, Ivy Scorzi Cazelli Pires -- The future of human nutrition / Viviane Laudelino Vieira.
588 _aDescription based on print version record.
650 0 _aFood.
650 0 _aNutrition.
650 0 _aDiet.
650 0 _aPublic health.
650 1 2 _aFood.
650 1 2 _aPublic Health.
650 2 2 _aDiet.
650 2 2 _aFood Technology.
650 2 2 _aNutritional Sciences.
650 7 _aHEALTH & FITNESS
_xNutrition.
_2bisacsh
650 7 _aHEALTH & FITNESS
_xDiets.
_2bisacsh
650 7 _aMEDICAL
_xNutrition.
_2bisacsh
650 7 _aMEDICAL
_xNursing
_xNutrition.
_2bisacsh
650 7 _aHEALTH & FITNESS
_xFood Content Guides.
_2bisacsh
655 4 _aElectronic books.
700 1 _aGuin�e, Raquel Pinho Ferreira.
776 0 8 _iPrint version:
_tFood, diet, and health.
_dNew York : Nova Science Publishers, c2010
_z9781608760121
_w(DLC) 2009027337
_w(OCoLC)423572401
830 0 _aFood science and technology series (Nova Science Publishers)
856 4 0 _3EBSCOhost
_uhttp://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=341680
938 _aYBP Library Services
_bYANK
_n3545646
938 _aEBSCOhost
_bEBSC
_n341680
942 _cEB
994 _a92
_bINISI
999 _c350601
_d350601