000 01495cam a2200457Ma 4500
001 ocn811409090
003 OCoLC
005 20140120115117.0
006 m o d
007 cr cn|
008 061207s2007 ilua ob s001 0 eng d
010 _z 2006100939
040 _aE7B
_cE7B
_dN$T
020 _a9780252090394 (electronic bk.)
020 _a025209039X (electronic bk.)
020 _z9780252031625 (cloth : alk. paper)
020 _z0252031628 (cloth : alk. paper)
035 _a(OCoLC)811409090
050 1 4 _aTX819.H4
_bA57 2007eb
072 7 _aCKB
_x000000
_2bisacsh
072 7 _aTEC
_x012000
_2bisacsh
082 0 4 _a641.3/57
_222
049 _aISIA
100 1 _aAllen, Gary
_q(Gary J.)
245 1 4 _aThe herbalist in the kitchen
_h[electronic resource] /
_cGary Allen.
260 _aUrbana :
_bUniversity of Illinois Press,
_cc2007.
300 _a1 online resource (xiv, 483 p. :)
_bill.
490 1 _aThe food series
504 _aIncludes bibliographical references (p. 471-475) and index.
650 0 _aCooking (Herbs)
650 0 _aHerbs.
650 7 _aCOOKING / General
_2bisacsh
650 7 _aTECHNOLOGY & ENGINEERING / Food Science
_2bisacsh
655 4 _aElectronic books.
830 0 _aFood series.
856 4 0 _3EBSCOhost
_uhttp://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=569794
938 _aebrary
_bEBRY
_nebr10593666
938 _aEBSCOhost
_bEBSC
_n569794
942 _cEB
994 _a92
_bINISI
999 _c414684
_d414684