| 000 | 01257nam a22002297a 4500 | ||
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| 003 | ISI Library, Kolkata | ||
| 005 | 20240812162854.0 | ||
| 008 | 240812b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9241206691 | ||
| 040 |
_aISI Library _bEnglish _cISI |
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| 082 | 0 | 4 |
_a100 SD:610.621 _bWHO.TR.669 |
| 110 | 1 | _aWorld Health Organization | |
| 245 | 1 | 0 |
_aEvaluation of certain food additives : _btwenty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives, meeting held in Geneva from 23 March to 1 April 1981/ _cWorld Health Organization |
| 260 |
_aGeneva : _bWorld Health Organization, _c1981 |
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| 300 |
_a48 Pages; _c20 cm. _bTables: |
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| 490 | 0 | _aWorld Health Organization technical report series ; no. 669 | |
| 505 | 0 | _a1. Introduction -- 2. General considerations -- 3. Comments on specific food additives -- 4. Establishment and revision of certain specifications -- 5. Future work -- 6. Recommendations to FAO and WHO | |
| 650 | 4 |
_aEvaluation of Certain food additives _2Twenty-fifth Report of the Joint FAO/WHO Expert Committee on Food Additives |
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| 710 | 1 | _aFood and Agriculture Organization Expert Committee on Food Additives | |
| 710 | 1 | _aWorld Health Organization Expert Committee on Food Additives | |
| 942 |
_2ddc _cRP |
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_c435736 _d435736 |
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