| 000 | 01607nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | ISI Library, Kolkata | ||
| 005 | 20251229151141.0 | ||
| 008 | 251229b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780801475542 | ||
| 040 | _aISI Library | ||
| 082 | 0 | 4 |
_223rd _a338.90091724 _bP658 |
| 245 | 1 | 0 |
_aCase studies in food policy for developing countries : _bvol. I - policies for health, nutrition, food consumption, and poverty / _cPer Pinstrup-Andersen, Fuzhi Cheng eds. ; in collaboration with S.E. Frandsen, A. Kuyvenhoven, J. von Braun |
| 260 |
_aIthaca, N.Y. : _bCornell University Press, _c2009 |
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| 300 |
_a268 p. ; _c21 cm. |
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| 504 | _aIncludes bibliographical references and index | ||
| 520 | _aA multidisciplinary edited volume of international case studies examining food policy in developing countries. Volume I focuses on policies related to health, nutrition, food consumption, and poverty: contributors employ economic, nutritional, sociological, anthropological and environmental perspectives to analyze country-level policy experiences (including program design, targeting, food safety and biofortification examples), document successes and failures, and draw lessons for future policy and research. The book is designed as a teaching and reference collection to complement the textbook Food Policy for Developing Countries. | ||
| 650 | 0 |
_aFood Policy _zDeveloping Countries |
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| 650 | 0 |
_aNutrition Policy _zDeveloping Countries |
|
| 650 | 0 |
_aFood Security _zDeveloping Countries |
|
| 700 | 1 |
_aPinstrup-Andersen, Per _eeditor |
|
| 700 | 1 |
_aCheng, Fuzhi _eeditor |
|
| 942 |
_2ddc _cBK |
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| 999 |
_c437534 _d437534 |
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