The Natural History of Chocolate Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit [electronic resource] / by D. Quélus; translated by R., fl. 1721-1763 Brookes
Material type: TextSeries: Project Gutenberg ; 24588Publication details: Project Gutenberg, 2008Subject(s): LOC classification:- SB
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