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Cooking for compliments: your guide to the fascinating world of dairy food cookery. [electronic resource]

Contributor(s):

Knudsen Corporation

Material type: Text

Text

TextPublication details: Los Angeles, Calif., Knudsen Corp. [c1969]Description: 160 p. illus. 26 cmSubject(s):

Cookery (Dairy products)

DDC classification:

641.6/7

LOC classification:

TX759 .C65

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