Meat and games, sauces and bases, execution, display, and decoration for buffets and receptions / [electronic resource] Denis Ruffel, assisted by Roland Bilheux and Alain Escoffier ; under the direction of Pierre Michalet ; translated by Anne Sterling.
Material type:
- 0442001436 (Wiley v.4)
- 9780442001438 (Wiley v.4)
- 641.57 20
- TX751 .R84 1990
Translation of v. 4 from L'Artisan traiteur.
Publication information taken from label on t.p.
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