Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


Meat and games, sauces and bases, execution, display, and decoration for buffets and receptions / [electronic resource] Denis Ruffel, assisted by Roland Bilheux and Alain Escoffier ; under the direction of Pierre Michalet ; translated by Anne Sterling.

By: Contributor(s): Material type: TextTextLanguage: English Original language: French Series: The professional caterer series ; vol. 4Publication details: Paris : CICEM (Compagnie Internationale de Consultation Education et Media) ; New York : John Wiley & Sons, c1990.Description: 319 p. : col. ill. ; 31 cmISBN:
  • 0442001436 (Wiley v.4)
  • 9780442001438 (Wiley v.4)
Subject(s): DDC classification:
  • 641.57 20
LOC classification:
  • TX751 .R84 1990
Online resources:
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Translation of v. 4 from L'Artisan traiteur.

Publication information taken from label on t.p.

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