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Library,Documentation and Information Science Division

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borderland which separates the known from the unknown”

-P.C.Mahalanobis


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The New York times natural foods cookbook. [electronic resource]

By: Material type: TextTextPublication details: New York, Quadrangle Books; [distributed by World Pub. Co., 1972, c1971]Description: 434 p. illus. 25 cmUniform titles:
  • New York times.
Subject(s): DDC classification:
  • 641.5
LOC classification:
  • TX715 .H5744
Online resources:
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Rev. ed. published as: The New York times new natural foods cookbook. Completely rev. and updated. c1982.

Bibliography: p. [418]-421.

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