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The wines of Burgundy / [electronic resource] by H.W. Yoxall ; with line drawings by Laurence Scarfe.

By: Contributor(s): Material type: TextTextPublication details: New York : Stein and Day, 1980, c1978.Edition: Rev. ed. 1st Scarborough Books edDescription: 192 p. : ill. ; 23 cmISBN:
  • 0812860918 (pbk.) :
  • 9780812860917 (pbk.)
Subject(s): DDC classification:
  • 641.2/2/09444
LOC classification:
  • TP553 .Y6 1978
Online resources:
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Cover title: The International Wine and Food Society's guide to the wines of Burgundy.

"The International Wine and Food Society."

First published in 1968 under title: The International Wine and Food Society's guide to the wines of Burgundy.

Bibliography: p. 183.

Includes index.

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