Online Public Access Catalogue (OPAC)Library,Documentation and Information Science Division
“A research journal serves that narrow
borderland which separates the known from the unknown”
-P.C.Mahalanobis
641.5973 Brown, Dale. American cooking: recipes. By Dale Brown and the editors of Time-Life Books. Photographed by Mark Kauffman. - [New York, Time-Life Books, 1968] 120 p. illus. 23 cm. - (Foods of the world. ) Pages 116-120, blank for "Notes." * Cookery, American. * Series