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American cooking: [electronic resource] recipes. By Dale Brown and the editors of Time-Life Books. Photographed by Mark Kauffman.

By:

Brown, Dale

Contributor(s):

Time-Life Books

Material type: Text

Text

TextSeries: Foods of the worldPublication details: [New York, Time-Life Books, 1968]Description: 120 p. illus. 23 cmSubject(s):

Cookery, American

DDC classification:

641.5973

LOC classification:

TX715 .B87172 Suppl.

Online resources:

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Pages 116-120, blank for "Notes."

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