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The bakers' manual for quantity baking and pastry making /

Amendola, Joseph. The bakers' manual for quantity baking and pastry making / Joseph Amendola. - Rev. 3d ed.. - Rochelle Park, N.J. : Hayden Book Co., 1977, c1972.
191 p. : ill. ; 24 cm. - (Ahrens series ) Includes index. 0810494582 9780810494589 * Baking. Cake. Pastry. Desserts. * Series

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