The bakers' manual for quantity baking and pastry making / (Record no. 195747)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01088cam a2200337Ii 4500 |
| 001 - CONTROL NUMBER | |
| control field | bakersmanualforq00amen |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120100513.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 770519t19771972njua 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 72079102 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | EXN |
| Modifying agency | OCL |
| -- | CaSfIA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0810494582 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780810494589 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)2978735 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TX763 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | .A27 1972 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Amendola, Joseph. |
| 245 14 - TITLE STATEMENT | |
| Title | The bakers' manual for quantity baking and pastry making / |
| Medium | [electronic resource] |
| Statement of responsibility, etc | Joseph Amendola. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Rev. 3d ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Rochelle Park, N.J. : |
| Name of publisher, distributor, etc | Hayden Book Co., |
| Date of publication, distribution, etc | 1977, c1972. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 191 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 490 0# - SERIES STATEMENT | |
| Series statement | Ahrens series |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Baking. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cake. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Pastry. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Desserts. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/bakersmanualforq00amen">http://www.archive.org/details/bakersmanualforq00amen</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL24605587M">http://www.openlibrary.org/books/OL24605587M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
