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Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis

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Kraus, Barbara. Calories and carbohydrates. Foreword by Edward B. Greenspan. - [New York] New American Library [1973]
xiii, 370 p. 18 cm. Published in 1973 under title: The dictionary of calories and carbohydrates. Revised and updated. * Food - Tables. - Caloric content Food - Tables. - Carbohydrate content

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