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Calories and carbohydrates. [electronic resource] Foreword by Edward B. Greenspan.

By: Kraus, Barbara.
Material type: TextTextPublisher: [New York] New American Library [1973]Description: xiii, 370 p. 18 cm.Subject(s): Food -- Caloric content -- Tables | Food -- Carbohydrate content -- TablesOnline resources: Free eBook from the Internet Archive | Additional information and access via Open Library
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Published in 1973 under title: The dictionary of calories and carbohydrates.

Revised and updated.

Bibliography: p. 370.

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