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A Campbell cookbook :

A Campbell cookbook : cooking with soup : 608 skillet dishes, casseroles, stews, sauces, gravies, dips, soup mates and garnishes. 2nd rev. ed.. - Camden, N.J. : Home Economics Dept., Campbell Soup Company, 1970.
199, [1] p. : ill. (some col.) ; 21 cm. Includes index. * Cookery, American. Quick and easy cookery Soups.

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