Cooking the Swiss way /

641.59494

Hughes, Helga. Cooking the Swiss way / Helga Hughes ; photographs by Robert L. and Diane Wolfe. - Minneapolis : Lerner Publications Co., c1995.
47 p. : ill. (some col.), col. map ; 19 x 22 cm. - (Easy menu ethnic cookbooks ) Includes index. Content notes : Introduction: land -- People -- Food -- Before you begin: cooking utensils -- Cooking terms -- Special ingredients -- Swiss menu -- Breakfast -- Friend apples and bread slices -- Cereal bircher-benner style -- Alpine omelet -- Dinner: cabbage soup -- Baked chicken and vegetables -- Fried potatoes -- Onion salad -- tomatoes fribourg style -- Poached perch fillets -- Garden-style vegetable salad -- Noodles with saffron -- Peek-in-the-oven casserole -- Desserts: cherry bread pudding -- Cookies from the city of Basel -- Chocolate fondue -- Supper: valais-style fondue -- Careful cook -- Metric conversion chart -- Common measures and their equivalents -- Index. 082250930X 9780822509301 * Cooking, Swiss - Juvenile literature. Cooking, Swiss. * Switzerland - Juvenile literature. - Social life and customs Switzerland - Social life and customs. * Wolfe, Robert L.,Wolfe, Diane, * Title * Series