Cooking the Swiss way / (Record no. 208520)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 02327cam a2200445 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | cookingswissway00hugh |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120100737.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 940531s1995 mnuab j 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 94025397 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | DLC |
| Modifying agency | XY4 |
| -- | BTCTA |
| -- | BAKER |
| -- | YDXCP |
| -- | CaSfIA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 082250930X |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780822509301 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)30701230 |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | lcac |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | e-sz--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX723.5.S9 |
| Item number | H84 1995 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.59494 |
| Edition number | 20 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 4622493 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000011017531 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hughes, Helga. |
| 245 10 - TITLE STATEMENT | |
| Title | Cooking the Swiss way / |
| Medium | [electronic resource] |
| Statement of responsibility, etc | Helga Hughes ; photographs by Robert L. and Diane Wolfe. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Minneapolis : |
| Name of publisher, distributor, etc | Lerner Publications Co., |
| Date of publication, distribution, etc | c1995. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 47 p. : |
| Other physical details | ill. (some col.), col. map ; |
| Dimensions | 19 x 22 cm. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Easy menu ethnic cookbooks |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction: land -- People -- Food -- Before you begin: cooking utensils -- Cooking terms -- Special ingredients -- Swiss menu -- Breakfast -- Friend apples and bread slices -- Cereal bircher-benner style -- Alpine omelet -- Dinner: cabbage soup -- Baked chicken and vegetables -- Fried potatoes -- Onion salad -- tomatoes fribourg style -- Poached perch fillets -- Garden-style vegetable salad -- Noodles with saffron -- Peek-in-the-oven casserole -- Desserts: cherry bread pudding -- Cookies from the city of Basel -- Chocolate fondue -- Supper: valais-style fondue -- Careful cook -- Metric conversion chart -- Common measures and their equivalents -- Index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | After a general introduction to Switzerland, this book colorfully discusses its food and produce and gives a number of tempting recipes. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking, Swiss |
| Form subdivision | Juvenile literature. |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | Switzerland |
| General subdivision | Social life and customs |
| Form subdivision | Juvenile literature. |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking, Swiss. |
| 651 #1 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | Switzerland |
| General subdivision | Social life and customs. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wolfe, Robert L., |
| Relator term | ill. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wolfe, Diane, |
| Relator term | ill. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Easy menu ethnic cookbooks. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/cookingswissway00hugh">http://www.archive.org/details/cookingswissway00hugh</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL1100568M">http://www.openlibrary.org/books/OL1100568M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
