Online Public Access Catalogue (OPAC)Library,Documentation and Information Science Division
“A research journal serves that narrow
borderland which separates the known from the unknown”
-P.C.Mahalanobis
641.5 The Encyclopedia of creative cooking / compiled by Jane Solmson ; edited by Charlotte Turgeon. - New York : Weathervane Books [publisher] : Crown Publishers [distributor], 1985, c1980. 797 p. : ill. (chiefly col.) ; 29 cm. Includes index. 0517309726 9780517309728 * Cookery. * Solmson, Jane.Turgeon, Charlotte, * Title