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“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis

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The Encyclopedia of creative cooking / [electronic resource] compiled by Jane Solmson ; edited by Charlotte Turgeon.

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Material type: Text

Text

TextPublication details: New York : Weathervane Books [publisher] : Crown Publishers [distributor], 1985, c1980.Description: 797 p. : ill. (chiefly col.) ; 29 cmISBN:

0517309726
9780517309728

Subject(s):

Cookery

DDC classification:

641.5 19

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Includes index.

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