Online Public Access Catalogue (OPAC)Library,Documentation and Information Science Division
“A research journal serves that narrow
borderland which separates the known from the unknown”
-P.C.Mahalanobis
Brent, Carol D., Fondue; the fine art of fondue, Chinese wok, and chafing dish cooking. editor, Carol D. Brent. Publisher: R. Arthur Barrett. Art Director: Dick Collins. Photography by Bill Miller. - [Rev. ed.].. - Chicago, Tested Recipe Publishers [c1973] 64 p. illus. 27 cm. * Fondue. Chafing dish cookery.
