Fondue; (Record no. 222041)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01065cam a2200277I 4500 |
| 001 - CONTROL NUMBER | |
| control field | fonduefineartoff00bren |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120101012.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 760421s1970 ilua 000 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 77095289 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | IJA |
| Modifying agency | OCLCQ |
| -- | CaSfIA |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)2128232 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 641.8 |
| Item number | Bre |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Brent, Carol D., |
| Relator term | ed. |
| 245 10 - TITLE STATEMENT | |
| Title | Fondue; |
| Medium | [electronic resource] |
| Remainder of title | the fine art of fondue, Chinese wok, and chafing dish cooking. |
| Statement of responsibility, etc | editor, Carol D. Brent. Publisher: R. Arthur Barrett. Art Director: Dick Collins. Photography by Bill Miller. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | [Rev. ed.]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Chicago, |
| Name of publisher, distributor, etc | Tested Recipe Publishers |
| Date of publication, distribution, etc | [c1973] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 64 p. |
| Other physical details | illus. |
| Dimensions | 27 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Gourmet international |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Fondue. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Chafing dish cookery. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/fonduefineartoff00bren">http://www.archive.org/details/fonduefineartoff00bren</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL4573509M">http://www.openlibrary.org/books/OL4573509M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
