Online Public Access Catalogue (OPAC)Library,Documentation and Information Science Division
“A research journal serves that narrow
borderland which separates the known from the unknown”
-P.C.Mahalanobis
641.5973 McBride, Mary Margaret,, 1899-1976. Harvest of American cooking; with recipes for 1,000 of Americas favorite dishes. Illustrated by Adolar. - New York, Putnam [1957] 453 p. illus. 24 cm. * Cookery, American. Food supply - United States.
