Harvest of American cooking; (Record no. 229317)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00936cam a22002891 4500 |
| 001 - CONTROL NUMBER | |
| control field | harvestofamerica00mcbr |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120101134.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 750512s1957 nyua 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 56010236 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | ORL |
| Modifying agency | DLC |
| -- | SER |
| -- | CaSfIA |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1326782 |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | premarc |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | n-us--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX715 |
| Item number | .M118 |
| 082 #4 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5973 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000027670061 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | McBride, Mary Margaret, |
| Dates associated with a name | 1899-1976. |
| 245 10 - TITLE STATEMENT | |
| Title | Harvest of American cooking; |
| Medium | [electronic resource] |
| Remainder of title | with recipes for 1,000 of Americas favorite dishes. |
| Statement of responsibility, etc | Illustrated by Adolar. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York, |
| Name of publisher, distributor, etc | Putnam |
| Date of publication, distribution, etc | [1957] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 453 p. |
| Other physical details | illus. |
| Dimensions | 24 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery, American. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food supply |
| Geographic subdivision | United States. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/harvestofamerica00mcbr">http://www.archive.org/details/harvestofamerica00mcbr</a> |
| Public note | Free eBook from the Internet Archive |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
