Online Public Access Catalogue (OPAC)Library,Documentation and Information Science Division
“A research journal serves that narrow
borderland which separates the known from the unknown”
-P.C.Mahalanobis
641.5952 Keys, John D. Japanese cuisine; a culinary tour. [1st ed.]. - Tokyo, Rutland, Vt., C.E. Tuttle Co. [1966] 155 p. * Cookery, Japanese.