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“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis

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Japanese cuisine; [electronic resource] a culinary tour.

By:

Keys, John D

Material type: Text

Text

TextPublication details: Tokyo, Rutland, Vt., C.E. Tuttle Co. [1966]Edition: [1st ed.]Description: 155 pSubject(s):

Cookery, Japanese

DDC classification:

641.5952 18

LOC classification:

TX724.5.J3 K4

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