Online Public Access Catalogue (OPAC)Library,Documentation and Information Science Division
“A research journal serves that narrow
borderland which separates the known from the unknown”
-P.C.Mahalanobis
641.59 Field, Michael,, 1915-1971. Michael Field's cooking school; a selection of great recipes demonstrating the pleasures and principles of fine cooking. Drawings by Roderick Wells. - New York, M. Barrows, distributed by Morrow [1965] xii, 369 p. illus. 24 cm. * Cookery, International.
