Michael Field's cooking school; (Record no. 249328)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01066cam a22002771 4500 |
| 001 - CONTROL NUMBER | |
| control field | michaelfieldscoo00fiel |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120101520.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 751119s1965 nyua 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 65011778 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | WRJ |
| Modifying agency | DLC |
| -- | BTCTA |
| -- | OCLCG |
| -- | CaSfIA |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1215801 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX725.A1 |
| Item number | F5 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.59 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 8316240 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000000649008 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Field, Michael, |
| Dates associated with a name | 1915-1971. |
| 245 10 - TITLE STATEMENT | |
| Title | Michael Field's cooking school; |
| Medium | [electronic resource] |
| Remainder of title | a selection of great recipes demonstrating the pleasures and principles of fine cooking. |
| Statement of responsibility, etc | Drawings by Roderick Wells. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York, |
| Name of publisher, distributor, etc | M. Barrows, distributed by Morrow |
| Date of publication, distribution, etc | [1965] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 369 p. |
| Other physical details | illus. |
| Dimensions | 24 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery, International. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/michaelfieldscoo00fiel">http://www.archive.org/details/michaelfieldscoo00fiel</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL5941215M">http://www.openlibrary.org/books/OL5941215M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
