Online Public Access Catalogue (OPAC)Library,Documentation and Information Science Division
“A research journal serves that narrow
borderland which separates the known from the unknown”
-P.C.Mahalanobis
641.5944 Bocuse, Paul,, 1926- Paul Bocuse in your kitchen : an introduction to classic French cooking / Paul Bocuse ; translated, adapted, and with editors' notes by Philip and Mary Hyman. - 1st American ed.. - New York : Pantheon Books, c1982. 351 p. : col. ill. ; 27 cm. Translation of: Bocuse dans votre cuisine. Includes index. 0394528530 : $18.95 9780394528533 * Cookery, French.
