Paul Bocuse in your kitchen : (Record no. 259539)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01317cam a2200361 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | paulbocuseinyour00bocu |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120101716.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 820519s1982 nyua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 82048010 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | DLC |
| Modifying agency | OCL |
| -- | OCLCG |
| -- | JBO |
| -- | CaSfIA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0394528530 : |
| Terms of availability | $18.95 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780394528533 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)8493988 |
| 041 1# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of original and/or intermediate translations of text | fre |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | e-fr--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX719 |
| Item number | .B671613 1982 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5944 |
| Edition number | 19 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 2668003 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bocuse, Paul, |
| Dates associated with a name | 1926- |
| 240 10 - UNIFORM TITLE | |
| Uniform title | <a href="Bocuse dans votre cuisine.">Bocuse dans votre cuisine.</a> |
| Language of a work | English |
| 245 10 - TITLE STATEMENT | |
| Title | Paul Bocuse in your kitchen : |
| Medium | [electronic resource] |
| Remainder of title | an introduction to classic French cooking / |
| Statement of responsibility, etc | Paul Bocuse ; translated, adapted, and with editors' notes by Philip and Mary Hyman. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st American ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | Pantheon Books, |
| Date of publication, distribution, etc | c1982. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 351 p. : |
| Other physical details | col. ill. ; |
| Dimensions | 27 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Translation of: Bocuse dans votre cuisine. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery, French. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/paulbocuseinyour00bocu">http://www.archive.org/details/paulbocuseinyour00bocu</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL3506733M">http://www.openlibrary.org/books/OL3506733M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
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