Online Public Access Catalogue (OPAC)Library,Documentation and Information Science Division
“A research journal serves that narrow
borderland which separates the known from the unknown”
-P.C.Mahalanobis
641.59485 Coombs, Anna Olsson,, 1898- The smörgåsbord cookbook; over 200 new recipes. New York, Current Books, 1949. 240 p. 22 cm. * Cookery, Swedish. Cooking (Relishes)