The smörgåsbord cookbook; (Record no. 274133)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00842cam a2200277I 4500 |
| 001 - CONTROL NUMBER | |
| control field | smrgsbordcoo00coom |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120102003.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 750703s1949 nyu 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 49010778 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | ORL |
| Modifying agency | OCL |
| -- | VVW |
| -- | OCLCQ |
| -- | CaSfIA |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1430406 |
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX740 |
| Item number | .C66 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.59485 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 3919295 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000028504482 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Coombs, Anna Olsson, |
| Dates associated with a name | 1898- |
| 245 14 - TITLE STATEMENT | |
| Title | The smörgåsbord cookbook; |
| Medium | [electronic resource] |
| Remainder of title | over 200 new recipes. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York, |
| Name of publisher, distributor, etc | Current Books, |
| Date of publication, distribution, etc | 1949. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 240 p. |
| Dimensions | 22 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery, Swedish. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking (Relishes) |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/smrgsbordcoo00coom">http://www.archive.org/details/smrgsbordcoo00coom</a> |
| Public note | Free eBook from the Internet Archive |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
