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The Barbara Kraus guide to fiber in foods. (Record no. 195917)

000 -LEADER
fixed length control field	01424cam a2200421 i 4500
001 - CONTROL NUMBER
control field	barbarakrausguid00krau
003 - CONTROL NUMBER IDENTIFIER
control field	CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20140120100515.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field	cr\|\|\|\|
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	751212s1975 nyu b 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number	75330784
040 ## - CATALOGING SOURCE
Original cataloging agency
Transcribing agency	DLC
Modifying agency	CHS
--	OCL
--	MUQ
--	CPE
--	CaSfIA
019 ## -
--	2184255
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Terms of availability	$1.50
035 ## - SYSTEM CONTROL NUMBER
System control number	(OCoLC)1976959
Canceled/invalid control number	(OCoLC)2184255
050 04 - LIBRARY OF CONGRESS CALL NUMBER
Classification number	TX551
Item number	.K68
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	641.1
096 ## - LOCALLY ASSIGNED NLM-TYPE CALL NUMBER (OCLC)
Classification number	TX 355 K91g 1975
029 1# - (OCLC)
OCLC library identifier	AU@
System control number	000000751338
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Kraus, Barbara.
245 14 - TITLE STATEMENT
Title	The Barbara Kraus guide to fiber in foods.
Medium	[electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	New York :
Name of publisher, distributor, etc	New American Library,
Date of publication, distribution, etc	1975.
300 ## - PHYSICAL DESCRIPTION
Extent	xv, 204, [1] p. ;
Dimensions	18 cm.
490 0# - SERIES STATEMENT
Series statement	A Signet book
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc	Bibliography: p. [205]
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food
General subdivision	Fiber content
Form subdivision	Tables.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food
General subdivision	Caloric content
Form subdivision	Tables.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	High-fiber diet.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Diet
Form subdivision	Popular Works.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food Analysis
Form subdivision	Popular Works.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Aliments
General subdivision	Teneur en fibres
--	Tables.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Aliments
General subdivision	Teneur en calories
--	Tables.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Régimes riches en fibres.
740 01 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title	Guide to fiber in foods.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier	<a href="http://www.archive.org/details/barbarakrausguid00krau">http://www.archive.org/details/barbarakrausguid00krau</a>
Public note	Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier	<a href="http://www.openlibrary.org/books/OL5257363M">http://www.openlibrary.org/books/OL5257363M</a>
Public note	Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	E-BOOKS

No items available.

Indian Statistical Institute Library, Kolkata

The Barbara Kraus guide to fiber in foods. (Record no. 195917)