Online Public Access Catalogue (OPAC)
Library,Documentation and Information Science Division

“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis


The Barbara Kraus guide to fiber in foods. (Record no. 195917)

000 -LEADER
fixed length control field 01424cam a2200421 i 4500
001 - CONTROL NUMBER
control field barbarakrausguid00krau
003 - CONTROL NUMBER IDENTIFIER
control field CaSfIA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140120100515.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 751212s1975 nyu b 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 75330784
040 ## - CATALOGING SOURCE
Original cataloging agency
Transcribing agency DLC
Modifying agency CHS
-- OCL
-- MUQ
-- CPE
-- CaSfIA
019 ## -
-- 2184255
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Terms of availability $1.50
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1976959
Canceled/invalid control number (OCoLC)2184255
050 04 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX551
Item number .K68
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.1
096 ## - LOCALLY ASSIGNED NLM-TYPE CALL NUMBER (OCLC)
Classification number TX 355 K91g 1975
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000000751338
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kraus, Barbara.
245 14 - TITLE STATEMENT
Title The Barbara Kraus guide to fiber in foods.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc New American Library,
Date of publication, distribution, etc 1975.
300 ## - PHYSICAL DESCRIPTION
Extent xv, 204, [1] p. ;
Dimensions 18 cm.
490 0# - SERIES STATEMENT
Series statement A Signet book
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Bibliography: p. [205]
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Fiber content
Form subdivision Tables.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Caloric content
Form subdivision Tables.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element High-fiber diet.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Diet
Form subdivision Popular Works.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Analysis
Form subdivision Popular Works.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aliments
General subdivision Teneur en fibres
-- Tables.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aliments
General subdivision Teneur en calories
-- Tables.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Régimes riches en fibres.
740 01 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Guide to fiber in foods.
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.archive.org/details/barbarakrausguid00krau">http://www.archive.org/details/barbarakrausguid00krau</a>
Public note Free eBook from the Internet Archive
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.openlibrary.org/books/OL5257363M">http://www.openlibrary.org/books/OL5257363M</a>
Public note Additional information and access via Open Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-BOOKS

No items available.

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