The Barbara Kraus guide to fiber in foods. (Record no. 195917)
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000 -LEADER | |
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fixed length control field | 01424cam a2200421 i 4500 |
001 - CONTROL NUMBER | |
control field | barbarakrausguid00krau |
003 - CONTROL NUMBER IDENTIFIER | |
control field | CaSfIA |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20140120100515.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr|||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 751212s1975 nyu b 000 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 75330784 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | |
Transcribing agency | DLC |
Modifying agency | CHS |
-- | OCL |
-- | MUQ |
-- | CPE |
-- | CaSfIA |
019 ## - | |
-- | 2184255 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Terms of availability | $1.50 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)1976959 |
Canceled/invalid control number | (OCoLC)2184255 |
050 04 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX551 |
Item number | .K68 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.1 |
096 ## - LOCALLY ASSIGNED NLM-TYPE CALL NUMBER (OCLC) | |
Classification number | TX 355 K91g 1975 |
029 1# - (OCLC) | |
OCLC library identifier | AU@ |
System control number | 000000751338 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Kraus, Barbara. |
245 14 - TITLE STATEMENT | |
Title | The Barbara Kraus guide to fiber in foods. |
Medium | [electronic resource] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New York : |
Name of publisher, distributor, etc | New American Library, |
Date of publication, distribution, etc | 1975. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xv, 204, [1] p. ; |
Dimensions | 18 cm. |
490 0# - SERIES STATEMENT | |
Series statement | A Signet book |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Bibliography: p. [205] |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food |
General subdivision | Fiber content |
Form subdivision | Tables. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food |
General subdivision | Caloric content |
Form subdivision | Tables. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | High-fiber diet. |
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Diet |
Form subdivision | Popular Works. |
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food Analysis |
Form subdivision | Popular Works. |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Aliments |
General subdivision | Teneur en fibres |
-- | Tables. |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Aliments |
General subdivision | Teneur en calories |
-- | Tables. |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Régimes riches en fibres. |
740 01 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE | |
Uncontrolled related/analytical title | Guide to fiber in foods. |
856 41 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://www.archive.org/details/barbarakrausguid00krau">http://www.archive.org/details/barbarakrausguid00krau</a> |
Public note | Free eBook from the Internet Archive |
856 42 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL5257363M">http://www.openlibrary.org/books/OL5257363M</a> |
Public note | Additional information and access via Open Library |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | E-BOOKS |
No items available.