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Library,Documentation and Information Science Division

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The Barbara Kraus guide to fiber in foods. [electronic resource]

By: Kraus, Barbara.
Material type: TextTextSeries: A Signet book.Publisher: New York : New American Library, 1975Description: xv, 204, [1] p. ; 18 cm.Subject(s): Food -- Fiber content -- Tables | Food -- Caloric content -- Tables | High-fiber diet | Diet -- Popular Works | Food Analysis -- Popular Works | Aliments -- Teneur en fibres -- Tables | Aliments -- Teneur en calories -- Tables | Régimes riches en fibresDDC classification: 641.1 Online resources: Free eBook from the Internet Archive | Additional information and access via Open Library
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Bibliography: p. [205]

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