The chef's secret cook book. (Record no. 204087)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00976cam a2200289 4500 |
| 001 - CONTROL NUMBER | |
| control field | chefssecretcookb00szat |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120100647.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 711005s1971 ilua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 78116088 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | DLC |
| Modifying agency | CLU |
| -- | VVW |
| -- | CaSfIA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0812902130 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780812902136 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)195438 |
| 050 #0 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX715 |
| Item number | .S987 1971 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000000083753 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Szathmáry, Louis. |
| 245 14 - TITLE STATEMENT | |
| Title | The chef's secret cook book. |
| Medium | [electronic resource] |
| Statement of responsibility, etc | Illus. by Carolyn Amundson. Foreword by Jean Hewitt. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Chicago, |
| Name of publisher, distributor, etc | Quadrangle Books, |
| Date of publication, distribution, etc | 1971. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 288 p. |
| Other physical details | illus. |
| Dimensions | 25 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/chefssecretcookb00szat">http://www.archive.org/details/chefssecretcookb00szat</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL4766584M">http://www.openlibrary.org/books/OL4766584M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
