Cooking for two / (Record no. 208476)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01560cam a2200349Ma 4500 |
| 001 - CONTROL NUMBER | |
| control field | cookingfortwo00unit |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120100737.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 041015s1974 dcua f001 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | MNU |
| Modifying agency | OCLCQ |
| -- | CaSfIA |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)62699531 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX652 |
| Item number | .C67 1974 |
| 245 00 - TITLE STATEMENT | |
| Title | Cooking for two / |
| Medium | [electronic resource] |
| Statement of responsibility, etc | [prepared by Nutrition and Technical Services Staff, Food and Nutrition Service and Consumer and Food Economics Institute, Agricultural Research Service]. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Rev. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | [Washington] : |
| Name of publisher, distributor, etc | Dept. of Agriculture, Food and Nutrition Service, Nutrition and Technical Services Staff : |
| -- | for sale by the Supt. of Docs., U.S. Govt. Print. Off., |
| Date of publication, distribution, etc | 1974. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ii, 89 p. : |
| Other physical details | ill. ; |
| Dimensions | 26 cm. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Program aid ; |
| Volume number/sequential designation | no. 1043 |
| 500 ## - GENERAL NOTE | |
| General note | Large print. |
| 500 ## - GENERAL NOTE | |
| General note | "Slightly revised August 1974"--Cover p. [2]. |
| 500 ## - GENERAL NOTE | |
| General note | Cover title. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 500 ## - GENERAL NOTE | |
| General note | Last 5 pages left blank for notes. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking for two. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking. |
| 710 1# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | United States. |
| Subordinate unit | Food and Nutrition Service. |
| -- | Nutrition and Technical Services Division. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Consumer and Food Economics Institute (U.S.) |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Program aid (United States. Dept. of Agriculture) |
| Volume number/sequential designation | no. 1043. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/cookingfortwo00unit">http://www.archive.org/details/cookingfortwo00unit</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL24606562M">http://www.openlibrary.org/books/OL24606562M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
