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Cooking for two / [electronic resource] [prepared by Nutrition and Technical Services Staff, Food and Nutrition Service and Consumer and Food Economics Institute, Agricultural Research Service].

Contributor(s): Material type: TextTextSeries: Program aid (United States. Dept. of Agriculture) ; no. 1043.Publication details: [Washington] : Dept. of Agriculture, Food and Nutrition Service, Nutrition and Technical Services Staff : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1974.Edition: RevDescription: ii, 89 p. : ill. ; 26 cmSubject(s): LOC classification:
  • TX652 .C67 1974
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Large print.

"Slightly revised August 1974"--Cover p. [2].

Cover title.

Includes index.

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