The fine art of Chinese cooking, (Record no. 220848)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01116cam a22003131 4500 |
| 001 - CONTROL NUMBER | |
| control field | fineartofchinese00lees |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120100959.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 800124s1962 inua 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 61015542 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | DLC |
| Modifying agency | CUS |
| -- | CaSfIA |
| 019 ## - | |
| -- | 3948623 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)2534272 |
| Canceled/invalid control number | (OCoLC)3948623 |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | a-cc--- |
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX725 |
| Item number | .L385 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5951 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000001501615 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lee, Su Jan. |
| 245 14 - TITLE STATEMENT | |
| Title | The fine art of Chinese cooking, |
| Medium | [electronic resource] |
| Statement of responsibility, etc | by Lee Su Jan and May Lee. Edited by June Taylor. Jacket design and decorations by Jeanyee Wong. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Indianapolis, |
| Name of publisher, distributor, etc | Bobbs-Merrill |
| Date of publication, distribution, etc | [1962] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 246 p. |
| Other physical details | illus. |
| Dimensions | 22 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery, Chinese. |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | China |
| General subdivision | Social life and customs. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lee, May, |
| Relator term | joint author. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/fineartofchinese00lees">http://www.archive.org/details/fineartofchinese00lees</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL5827622M">http://www.openlibrary.org/books/OL5827622M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
