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“A research journal serves that narrow

borderland which separates the known from the unknown”

-P.C.Mahalanobis

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The fine art of Chinese cooking, [electronic resource] by Lee Su Jan and May Lee. Edited by June Taylor. Jacket design and decorations by Jeanyee Wong.

By:

Lee, Su Jan

Contributor(s):

Lee, May [joint author.]

Material type: Text

Text

TextPublication details: Indianapolis, Bobbs-Merrill [1962]Description: 246 p. illus. 22 cmSubject(s):

DDC classification:

641.5951

LOC classification:

TX725 .L385

Online resources:

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Library, Documentation and Information Science Division, Indian Statistical Institute, 203 B T Road, Kolkata 700108, INDIA
Phone no. 91-33-2575 2100, Fax no. 91-33-2578 1412, ksatpathy@isical.ac.in