Fish and shellfish. (Record no. 221335)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01134cam a2200349 4500 |
| 001 - CONTROL NUMBER | |
| control field | fishshellfish00good |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120101004.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 690929s1969 enkaf 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 72413421 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | DLC |
| Modifying agency | UKM |
| -- | BTCTA |
| -- | CaSfIA |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | B69-14820 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0722139284 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780722139288 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)27647 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX747 |
| Item number | .G623 1969 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.6/9 |
| Edition number | 19 |
| 029 1# - (OCLC) | |
| OCLC library identifier | UKM |
| System control number | b6914820 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NLGGC |
| System control number | 803220294 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000042106180 |
| 110 2# - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Good Housekeeping Institute (Great Britain) |
| 245 10 - TITLE STATEMENT | |
| Title | Fish and shellfish. |
| Medium | [electronic resource] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | London, |
| Name of publisher, distributor, etc | Sphere Books, |
| Date of publication, distribution, etc | 1969. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 191 p. |
| Other physical details | 16 plates, 16 col. illus. |
| Dimensions | 19 cm. |
| 490 0# - SERIES STATEMENT | |
| Series statement | Good Housekeeping library of cooking |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery (Fish) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery (Shellfish) |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/fishshellfish00good">http://www.archive.org/details/fishshellfish00good</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL5380894M">http://www.openlibrary.org/books/OL5380894M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
