A gourmet's guide to shellfish / (Record no. 226820)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01011cam a2200289 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | gourmetsguidetos00cado |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120101106.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 891227s1990 caua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 89078363 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | DLC |
| Modifying agency | BTCTA |
| -- | BAKER |
| -- | YDXCP |
| -- | OCLCG |
| -- | CaSfIA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0895868504 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780895868503 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)20931838 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX753 |
| Item number | .C33 1990 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.6/94 |
| Edition number | 20 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 3708513 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cadogan, Mary |
| Fuller form of name | (Mary Lucia) |
| 245 12 - TITLE STATEMENT | |
| Title | A gourmet's guide to shellfish / |
| Medium | [electronic resource] |
| Statement of responsibility, etc | Mary Cadogan ; photography by David Gill. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Los Angeles : |
| Name of publisher, distributor, etc | HPBooks, |
| Date of publication, distribution, etc | c1990. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 120 p. : |
| Other physical details | col. ill. ; |
| Dimensions | 29 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery (Shellfish) |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/gourmetsguidetos00cado">http://www.archive.org/details/gourmetsguidetos00cado</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL2228033M">http://www.openlibrary.org/books/OL2228033M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
