A gourmet's guide to shellfish / [electronic resource] Mary Cadogan ; photography by David Gill.
Material type: TextPublication details: Los Angeles : HPBooks, c1990.Description: 120 p. : col. ill. ; 29 cmISBN:- 0895868504
- 9780895868503
- 641.6/94 20
- TX753 .C33 1990
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