Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials / (Record no. 228337)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01456cam a2200373 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | guidetospecifica00join |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120101123.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 791012s1978 it a i000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 79316015 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | DLC |
| Modifying agency | MUQ |
| -- | CUY |
| -- | CaSfIA |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | It*** |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9251004439 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789251004432 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)4363087 |
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP455 |
| Item number | .J63 1978 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664/.06 |
| Edition number | 19 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 3551959 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000001587966 |
| 110 2# - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Joint FAO/WHO Expert Committee on Food Additives. |
| 245 10 - TITLE STATEMENT | |
| Title | Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials / |
| Medium | [electronic resource] |
| Statement of responsibility, etc | Joint FAO/WHO Expert Committee on Food Additives. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Rome : |
| Name of publisher, distributor, etc | Food and Agriculture Organization of the United Nations, |
| Date of publication, distribution, etc | 1978. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | v, 91 p. : |
| Other physical details | ill. ; |
| Dimensions | 28 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | FAO food and nutrition paper ; |
| Volume number/sequential designation | 5 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food additives |
| General subdivision | Analysis. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Chemical tests and reagents. |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Aliments |
| General subdivision | Additifs |
| -- | Analyse. |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Chimie |
| General subdivision | Essais et réactifs. |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Aliments |
| General subdivision | Additifs |
| -- | Spécifications. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/guidetospecifica00join">http://www.archive.org/details/guidetospecifica00join</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL4486920M">http://www.openlibrary.org/books/OL4486920M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
