Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials / [electronic resource] Joint FAO/WHO Expert Committee on Food Additives.
Material type: TextSeries: FAO food and nutrition paper ; 5Publication details: Rome : Food and Agriculture Organization of the United Nations, 1978.Description: v, 91 p. : ill. ; 28 cmISBN:- 9251004439
- 9789251004432
- 664/.06 19
- TP455 .J63 1978
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