Human food uses : (Record no. 233705)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01682cam a2200481 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | humanfoodusescro00free |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120101223.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 810115s1981 ctu b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 81000469 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | DLC |
| Modifying agency | CUX |
| -- | NLM |
| -- | UBA |
| -- | OCL |
| -- | BAKER |
| -- | AGL |
| -- | NLGGC |
| -- | OCLCG |
| -- | YDXCP |
| -- | AU@ |
| -- | CaSfIA |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
| Record control number | 8107925 |
| Source | DNLM |
| 019 ## - | |
| -- | 7776752 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0313229015 (lib. bdg.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780313229015 (lib. bdg.) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)7204968 |
| Canceled/invalid control number | (OCoLC)7776752 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | Z5118.F58 |
| Item number | F73 |
| Classification number | GT2855 |
| 060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | Z 5118.F58 |
| Item number | F853h 1981 |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER | |
| Classification number | Z5118.F58 |
| Item number | H8 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 016.6132 |
| Edition number | 19 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 016.3941 |
| Edition number | 19 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NLM |
| System control number | 8107925 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NLGGC |
| System control number | 810344440 |
| 029 1# - (OCLC) | |
| OCLC library identifier | NLGGC |
| System control number | 09862394X |
| 029 1# - (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 2562549 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000001896401 |
| 245 00 - TITLE STATEMENT | |
| Title | Human food uses : |
| Medium | [electronic resource] |
| Remainder of title | a cross-cultural, comprehensive annotated bibliography / |
| Statement of responsibility, etc | compiled by Robert L. Freedman. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Westport, Conn. : |
| Name of publisher, distributor, etc | Greenwood Press, |
| Date of publication, distribution, etc | c1981. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxxvii, 552 p. ; |
| Dimensions | 29 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food habits |
| Form subdivision | Bibliography. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Diet |
| Form subdivision | Bibliography. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Diet |
| Form subdivision | Abstracts. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| Form subdivision | Abstracts. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Habits |
| Form subdivision | Abstracts. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Bibliografias Especializadas |
| Source of heading or term | larpcal |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Voedingsgewoonten. |
| Source of heading or term | gtt |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Freedman, Robert L., |
| Dates associated with a name | 1941- |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/humanfoodusescro00free">http://www.archive.org/details/humanfoodusescro00free</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL4255141M">http://www.openlibrary.org/books/OL4255141M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
