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Library,Documentation and Information Science Division

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Human food uses : [electronic resource] a cross-cultural, comprehensive annotated bibliography / compiled by Robert L. Freedman.

Contributor(s): Material type: TextTextPublication details: Westport, Conn. : Greenwood Press, c1981.Description: xxxvii, 552 p. ; 29 cmISBN:
  • 0313229015 (lib. bdg.)
  • 9780313229015 (lib. bdg.)
Subject(s): DDC classification:
  • 016.6132 19
  • 016.3941 19
LOC classification:
  • Z5118.F58 F73 GT2855
NLM classification:
  • Z 5118.F58
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