Modern encyclopedia of cooking; (Record no. 250454)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01076cam a2200277I 4500 |
| 001 - CONTROL NUMBER | |
| control field | modernencycloped02give |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120101533.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 731115s1955 ilua 000 0 eng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 55057796 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | KSU |
| Modifying agency | OCLCQ |
| -- | OCLCG |
| -- | CaSfIA |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)742720 |
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX715 |
| Item number | .G5515 1955 |
| 082 #4 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.03 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000027383389 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Given, Meta, |
| Dates associated with a name | 1888- |
| 245 10 - TITLE STATEMENT | |
| Title | Modern encyclopedia of cooking; |
| Medium | [electronic resource] |
| Remainder of title | a modern cook book, complete in every detail, brings the latest developments in home economics into your kitchen for a simpler, better, and richer life. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Rev. ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Chicago, |
| Name of publisher, distributor, etc | J.G. Ferguson |
| Date of publication, distribution, etc | [1955] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 2 v. |
| Other physical details | illus. |
| Dimensions | 22 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery, American. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/modernencycloped02give">http://www.archive.org/details/modernencycloped02give</a> |
| Public note | Free eBook from the Internet Archive |
| Materials specified | Volume 2 |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL6191895M">http://www.openlibrary.org/books/OL6191895M</a> |
| Public note | Additional information and access via Open Library |
| Materials specified | Volume 2 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
