The official guide to food service and hospitality management careers / (Record no. 256515)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01125cam a2200289Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | officialguidetof00mort |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CaSfIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140120101641.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr|||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 830131s1982 flua 001 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| Transcribing agency | WSD |
| Modifying agency | IXA |
| -- | YDXCP |
| -- | CaSfIA |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0931794102 : |
| Terms of availability | $8.95 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780931794100 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)9177424 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX911.3.M27 |
| Item number | M677 1982 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 658.91 |
| Item number | M84 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Morton, Alexander Clark. |
| 245 14 - TITLE STATEMENT | |
| Title | The official guide to food service and hospitality management careers / |
| Medium | [electronic resource] |
| Statement of responsibility, etc | by Alexander Clark Morton. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Miami Springs, FL : |
| Name of publisher, distributor, etc | International Pub. Co. of America ; |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | Distributed by Arco Pub. Co., |
| Date of publication, distribution, etc | c1982. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 119 p. : |
| Other physical details | ill. ; |
| Dimensions | 28 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food service management |
| General subdivision | Vocational guidance. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.archive.org/details/officialguidetof00mort">http://www.archive.org/details/officialguidetof00mort</a> |
| Public note | Free eBook from the Internet Archive |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.openlibrary.org/books/OL17904625M">http://www.openlibrary.org/books/OL17904625M</a> |
| Public note | Additional information and access via Open Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.
